This Thai salad is awesome because it’s not only spicy and tangy, it’s made of meat. This recipe is adapted from one of my old favorite restaurants. I miss you Plum Alley, will you come back to me? Larb Salad 1 lb of ground meat ( I use pork, but beef, chicken, or even…
Ch…ch…ch…changes, new baby and a new blog name.
It has been a long while since I have made a blog post. As many of you know I just had a baby which changed my focus. During my first and second trimester the very idea of food nauseated me. I was obviously not myself and being pregnant made it hard for me to want to…
Peach Palachinki
Breakfast items like pancakes, Dutch babies, ebisklivers, crepes, and beignets, are the perfect excuses for eating cake for breakfast. I have recently been introduced to palachinki by my friend, Inna. Palachinki are common in Bulgaria and seem like a cross between pancake and crepes. They are thinner and larger than pancakes but not as thin…
Benn’s Buttermilk and Brown Sugar Ice Cream with Bourbon Soaked Peaches
Adapted buttermilk ice cream recipe from Bi-Rite Creamery’s Sweet Cream and Sugar Cones.
Quick trip to SLC’s Downtown Farmer’s Market
The only thing that gets me out of bed early on a Saturday is the Downtown Farmers Market. I’d like to believe that everyone who lives in Salt Lake has been, but if you haven’t, you are truly missing out. My strategy for the market is to go as soon as it opens and escape…
Yeti & Meow 